Cretan Dakos with MADARA Cooking Blend for Vegetables & more... - tofillo

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Cretan Dakos with MADARA Cooking Blend for Vegetables & more…


  • Cretan Βarley Rusks (Dakos)
  • 2 juicy Tomatoes grated on a grater or in small pieces
  • 50 gr Mizithra cheese or crushed Feta cheese
  • Extra Virgin Olive Oil
  • MADARA seasoning blend for Vegetables
  • Olives
  • Salt
  • Freshly ground Pepper


  • Depending on dakos and its hardness, we can wet it lightly with water or red wine
  • Add the tomato on top and salt lightly them
  • Put the mizithra or the crushed feta on the tomato and add the olive oil
  • Finish with the olives and sprinkle with the vegetable blend for more flavor and aroma

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