INGREDIENTS

• Cretan Βarley Rusks (Dakos)
• 2 juicy Tomatoes grated on a grater or in small pieces
• 50 gr Mizithra cheese or crushed Feta cheese
• Extra Virgin Olive Oil
• MADARA seasoning blend for Vegetables
• Olives
• Salt
• Freshly ground Pepper

METHOD

• Depending on dakos and its hardness, we can wet it lightly with water or red wine
• Add the tomato on top and salt lightly them
• Put the mizithra or the crushed feta on the tomato and add the olive oil
• Finish with the olives and sprinkle with the vegetable blend for more flavor and aroma