INGREDIENTS

• A Pork thigh for the roast in the oven
• ½ cup Extra Virgin Olive Oil
• MADARA blend for PORK-BEEF & not only…
• Mustard
• Salt
• Pepper

METHOD

• Preheat oven to 180^ο C
• In a bowl add 2 tbsp MADARA Greek Seasoning blend, salt, pepper and mix well
• Drill the meat with a knife in several places and in every hole add a little of the contents of the bowl. What is left over will be used externally.
• Mix the oil with the mustard and spread the meat very well outside. Sprinkle well with the rest of the Greek Seasoning blend for Pork & Beef
• Place it in a baking pan and put it in the oven, raising the temperature to 200 °C.
• Once the meat is golden brown from all sides, then lower the temperature to 180 ° C, cover it with aluminum foil and let it simmer for about 2 hours.
• Uncover it the last half hour before it takes out of the oven.

If you don’t add water, then the meat will make a crispy crust.