INGREDIENTS

• 1 Gilt-head sea bream scaled and gutted
• ½ a sliced Tomato
• 1 chopped Garlic clove
• ½ Green Pepper cut into slices (optionally)
• ½ dry Onion cut into slices

• ½ tsp Greek Dried Rosemary
• ½ tsp fresh Parsley

• Salt
• Freshly ground Pepper
• Extra Virgin Olive Oil

METHOD

• Wash the fish well, put it in a baking pan on a parchment kitchen paper, sprinkle with salt and pepper externally and internally
• Staffed the fish with tomato, garlic, pepper, onion, rosemary and parsley
• Add on top Extra Virgin Olive Oil
• Bake in the oven grill for 10-15 minutes in 200^ο C
• We enjoy it while it is hot with a nice salad