INGREDIENTS

• 2 Pork chops
• 2 country Sausages
• 2 mashed Garlic cloves
• 1 Lemon (juice and zest)
• 1 glass White wine
• 4 tbsp Extra Virgin Olive Oil
• 1/3 tsp Turmeric
• 1/3 tsp Sweet Paprika
• 3 Allspice grains
• 1 tsp Greek Dried Thyme
• Salt
• Freshly ground Pepper

METHOD

• Cut the pork chops into small pieces. Saute’ for 3-4 minutes until will be gold. Then add the sausages cut into thick slices
• Once browned and sausages, add the garlic, lemon juice and zest, thyme and the spices. At the end extinguish with white wine
• Once it boils, lower heat and simmer for 5-10 minutes until tigania stay with its oil