Stuffed Gilthead Sea Bream with Madara Greek Dried Rosemary

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Stuffed Gilthead Sea Bream with Madara Greek Dried Rosemary

INGREDIENTS

  • 1 Gilt-head sea bream scaled and gutted
  • ½ a sliced Tomato
  • 1 chopped Garlic clove
  • ½ Green Pepper cut into slices (optionally)
  • ½ dry Onion cut into slices
  • Salt
  • Freshly ground Pepper
  • Extra Virgin Olive Oil

METHOD

  • Wash the fish well, put it in a baking pan on a parchment kitchen paper, sprinkle with salt and pepper externally and internally
  • Staffed the fish with tomato, garlic, pepper, onion, rosemary and parsley
  • Add on top Extra Virgin Olive Oil
  • Bake in the oven grill for 10-15 minutes in 200ο C
  • We enjoy it while it is hot with a nice salad

 

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