Stuffed Gilthead Sea Bream with Madara Greek Dried Rosemary

Orders will start shipping again on 8/22. Have a great summer!

FREE SHIPPING FOR GREECE OVER 15€ (Οver 120€ for the rest of the world)

Stuffed Gilthead Sea Bream with Madara Greek Dried Rosemary


  • 1 Gilt-head sea bream scaled and gutted
  • ½ a sliced Tomato
  • 1 chopped Garlic clove
  • ½ Green Pepper cut into slices (optionally)
  • ½ dry Onion cut into slices
  • Salt
  • Freshly ground Pepper
  • Extra Virgin Olive Oil


  • Wash the fish well, put it in a baking pan on a parchment kitchen paper, sprinkle with salt and pepper externally and internally
  • Staffed the fish with tomato, garlic, pepper, onion, rosemary and parsley
  • Add on top Extra Virgin Olive Oil
  • Bake in the oven grill for 10-15 minutes in 200ο C
  • We enjoy it while it is hot with a nice salad


Get 20% off your first order!

Subscribe and win a 15% discoun!

Subscribe to our newsletter to learn more about herbs, recipes and exclusive offers, and get 20% off your first order with us!

Join our mailing list to learn more about our herbs, recipes, exclusive offers and receive 15% off your first order with us!

Related Posts:




    Το καλάθι σας είναι άδειοΕπιστροφή στο Shop

    Ευχαριστούμε πολύ τα παρακάτω websites για τη συνδρομή τους σε επιπρόσθετο, ελεύθερο φωτογραφικό υλικό (free stock) που χρησιμοποιείται στην ιστοσελίδα μας:
    Σταύρος Δεβεράκης (Φωτογράφος)

    We would like to thank the following websites for their contribution to additional, free stock material used on our website:
    Stavros Deverakis (Photographer)