SHRIMP SPAGHETTI! MADARA cooking blend for Fish & Seafood

INGREDIENTS

  • 500 gr Shrimps medium size
  • 2 whole Garlic clove
  • 1 chopped dry Onion
  • 400 gr chopped fresh Τomatoes or 1 pack tomato sauce
  • Fresh chopped Parsley
  • 1 tsp MADARA blend for Fish and Seafood
  • Extra Virgin Olive Oil
  • 1 shot Ouzo
  • ½ tsp Brown Sugar
  • 500 gr Linguine or Spaghetti
  • Salt
  • Freshly ground Pepper

METHOD

  • First, we boil pasta and keep it with their water in  the pot
  • Clean thoroughly the shrimps, removing only the shell from the body and the intestine from the back
  • In a deep-frying pan, heat the olive oil, sauté the chopped onion and the whole garlic cloves for about 2 minutes over medium heat.
  • Add the shrimps and sauté for 1 minute on each side until they change color
  • Add salt, pepper, MADARA blend for fish and seafood and quench with ouzo and letting the alcohol evaporate for 2 minutes. Remove the shrimps from the pan in a plate and cover
  • In the same pan add the tomato, brown sugar and cook for about 8 minutes. Put the shrimps back in the sauce and let them boil for 2 minutes
  • Drain the pasta and pour it into the boiling sauce, adding half of glass of their water. Let them boil in the sauce for 1 minute on high heat.
  • Sprinkle with chopped parsley and serve immediately
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