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Shrimp Spaghetti with MADARA seasoning blend for Fish & Seafood


  • 500 gr Shrimps medium size
  • 2 whole Garlic clove
  • 1 chopped dry Onion
  • 400 gr chopped fresh Τomatoes or 1 pack tomato sauce


  • First, we boil pasta and keep it with their water in  the pot
  • Clean thoroughly the shrimps, removing only the shell from the body and the intestine from the back
  • In a deep-frying pan, heat the olive oil, sauté the chopped onion, and the whole garlic cloves for about 2 minutes over medium heat.
  • Add the shrimps and sauté for 1 minute on each side until they change color
  • Add salt, pepper, MADARA seasoning blend for fish and seafood and quench with ouzo and letting the alcohol evaporate for 2 minutes. Remove the shrimps from the pan in a plate and cover
  • In the same pan add the tomato, brown sugar and cook for about 8 minutes. Put the shrimps back in the sauce and let them boil for 2 minutes
  • Drain the pasta and pour it into the boiling sauce, adding half of glass of their water. Let them boil in the sauce for 1 minute on high heat.
  • Sprinkle with chopped parsley and serve immediately

Greek Seasoning
for Fish

From: 2,60€

*Free shipping on orders over 60€

Fish can be described in many ways, from sweet and delicate to strong or muddy, regardless, fish and seafood are anything but boring when you flavor it with our Madara seasoning blend! A delicious and aromatic blend that citrus lovers will cherish!

Ingredients: Rosemary, Lemon Verbena, Pink Rockrose, Lemon

Package: 35 gr

  • Cooking Blend
  • 100% Greek
  • Unique Flavour
  • Family Owned
  • Used in Cretan cuisine
  • Shielded Package
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