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“Tigania” With Fried Sausages, Pork chop And Lemon

INGREDIENTS

  • 2 Pork chops
  • 2 country Sausages
  • 2 mashed Garlic cloves
  • 1 Lemon (juice and zest)
  • 1 glass White wine
  • 4 tbsp Extra Virgin Olive Oil
  • 1/3 tsp Turmeric
  • 1/3 tsp Sweet Paprika
  • 3 Allspice grains
  • 1 tsp Greek Dried Thyme
  • Salt
  • Freshly ground Pepper

METHOD

  • Cut the pork chops into small pieces. Saute’ for 3-4 minutes until will be gold. Then add the sausages cut into thick slices
  • Once browned and sausages, add the garlic, lemon juice and zest, thyme and the spices. At the end extinguish with white wine
  • Once it boils, lower heat and simmer for 5-10 minutes until tigania stay with its oil

Dried Greek Thyme

Thymus

From: 2,64€

*Free shipping on orders over 60€

With its intense aroma and rich, slightly spicy taste, Thyme is one of our favorite herbs! It goes well with fish, meat, sausages and it make tasteful marinades! Add it in your salads combined with olive oil for a Greek flavor.

Ingredients: Naturally dried leaves of Thyme

Package: 30 gr

  • Natural Product
  • 100% Greek
  • Hand Harvested
  • Family Owned
  • Used in Cretan cuisine
  • Shielded Package
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