Madara Blend for Pork - Beef

&

more...

The smell of Sage combined with that of Thyme, give pork and beef, cooked in any way, a unique aroma.

Sweet Chilli Flakes with Onion, sweeten the flavour and Orange gives gourmet notes.

Add cooking blend MADARA for porkbeef early when cooking in a pot, in the oven, on grill, in casserole and even in a pan.

It goes well with chicken too.

Cooking Blend Madara for Pork-Beef & more…
Sage, Thyme, Sweet Chilli Flakes, Onion, Orange

  30gr

RECIPE - PORK ROAST IN THE OVEN

INGREDIENTS

  • A Pork thigh for roast in the oven
  • ½ cup Extra Virgin Olive Oil
  • MADARA blend for PORK-BEEF & not only…
  • Mustard
  • Salt
  • Pepper

METHOD

  • Preheat oven to 180°C.
  • In a bawl add 2 tbsp MADARA blend, salt, pepper and mix well.
  • Drill the meat with a knife in several places and in every hole
    add a little of the contents of the bowl. What is left over will be used externally.
  • Mix the oil with the mustard and spread the meat very well outside.
    Sprinkle well with the rest of the MADARA blend.
  • Place it in a bake pan and put it in the oven, raising
    the temperature to 200°C.
  • Once the meat is golden brown from all sides, then lower
    the temperature to  180°C, cover it with aluminum foil
    and let it simmer for about 2 hours.
  • Uncover it the last half hour before you take out of the oven.
  • If you don’t add water, then the meat will make a crispy crust.
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Chicken

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Fish

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Marinade