Rosemary is a fragrant herb commonly found in Mediterranean cuisine and is used to enhance the flavor of various dishes. Some of its main culinary uses include:

1. In sauces and marinades:
   Rosemary adds depth to the flavor of sauces and marinades. It can also be used in pasta sauces, pizzas, and tomato-based stews.
2. With meats and vegetables:
   It pairs particularly well with red meats like beef, lamb, or pork, giving them a bold taste and aromatic touch. It also works beautifully with vegetables such as potatoes and carrots, adding a distinct herbal note.
3. In roasts and soups:
   Rosemary is often used in roasted dishes, such as roast chicken or grilled vegetable salads. It can also be added to soups, like lentil soup, to enhance their flavor.