Dried Greek Rosemary Leaves

Rosmarinus

From:

30.00 29.00

Package:  30 gr

Quantity:

*Free shipping on orders over 60€
Category: Tag

Native to the Mediterranean region, Rosemary is a key ingredient in Cretan cuisine. It will give a special relaxing aroma and its special intense taste to your cooking. This popular herb goes well with meat and fish and will give a spicy taste to soups while boosting your meal with its medicinal properties!

Ingredients: Naturally dried leaves of Rosemary

Natural 

Hand Harvested 

100% Greek 

Family Owned 

Used in Cretan cuisine 

Shielded Package 

Share:

A delicious herb that grows
on our beautiful island!

Rosemary is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Its name “rosemary” derives from the Latin words “ros”, meaning “dew” and “marinus,” meaning “sea” – “dew of the sea”, as it’s often growing near the sea.

Its aroma and strong taste have been known to native civilizations since at least 500 B.C. Ancient Egyptians, Greeks and Romans used it on various occasions, such as in the decoration of buildings and temples or burning it as an incense and of course in cooking.

In Greek mythology, it’s said to have been draped around the Greek goddess Aphrodite when she rose from the sea. Another legend says that the Virgin Mary spread her blue cloak over a white-blossomed rosemary bush while she was resting, and the flowers turned blue. The shrub then became known as the “Rose of Mary”.

Rosemary besides the myths and legends about it is one of the key ingredients in Mediterranean cuisine. Especially here in Crete is one of our favorites. It is often used in marinades for meat, but it also goes well with fish, vegetables, and rice. Try it with legumes such as black beans or chickpeas or maybe in your soups, to add a spicy taste.

We highly recommend you to try it with hochlioi boubouristoi (burbling snails) and barbounia savoro (red mullet with savory sauce), and of course lamb, one of Cretan’s favorites meat.

This “divine” herb will bring a Greek feeling to your meals with its strong taste and calming aroma, but it will also boost your wellbeing with its medicinal properties. Rosemary has long been recommended for strengthening the brain and memory. The herb contains substances that are useful for improving digestion and increasing circulation.

Are you looking for a seasoning that combines taste, aroma, and health benefits? Try our carefully selected Rosemary leaves seasoning, available in 30gr doypack package for absolute protection. Our certified food packages come with a zip, offering an easy opening and closing, while it ensures that your seasoning preserves all of its aromas.

Organically and responsibly harvested and packaged, you can be certain of its superior quality coming from the White Mountains of Crete straight to your kitchen!

Here at “To Fillo”, we are very pleased to be able to offer you this amazing herb and bring a Cretan flavor to your everyday life!

Customer Reviews

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Mary Scott

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Mary Scott

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Mary Scott

Dried Greek Rosemary Leaves

Rosmarinus

From:

30.00 29.00

*Free shipping on orders over 60€
Category: Tag

Native to the Mediterranean region, Rosemary is a key ingredient in Cretan cuisine. It will give a special relaxing aroma and its special intense taste to your cooking. This popular herb goes well with meat and fish and will give a spicy taste to soups while boosting your meal with its medicinal properties!

Package Contains: Naturally dried leaves of Rosemary

Natural 

Family Owned 

Hand Harvested 

Cretan cuisine 

100% Greek 

Shielded 

Q:

A delicious herb that grows
on our beautiful island!

30 gr

30.00 29.00

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