Organic Laurel

Laurus nobilis

☆

★

Από:

4,26€ – 7,54€

Though it has symbolized glory and triumph for centuries, we’ve chosen to include bay leaves in our culinary herb collection for a different reason—their uniquely rich aroma that elevates every dish. With our carefully selected bay leaves, your recipes too can be “crowned with success.”

Category: BIO, Cooking Herbs

Ingredients: Naturally Dried Bay Leaves

No caffeine

• Anti-inflammatory properties
• Antioxidant action
• Helps relieve symptoms of indigestion and bloating
• Traditionally used for treating skin infections
• Provides relief from cough

These references are based on published literature, traditional practices, and empirical use. If you are pregnant, breastfeeding, taking medication, or have any health concerns, please consult your healthcare provider before use.

Bay leaf is a fragrant herb with a scent reminiscent of lemon and mint. It’s commonly used in tomato-based dishes, roasted meats, and vegetable recipes. It also works beautifully in beans and chicken dishes.

In tomato-based and roasted meats:
Bay leaves add a warm, woody, aromatic note to rich meat dishes like braised beef or roasted pork fillet. They enhance depth and complexity without overpowering other flavors.

In vegetable-based recipes:
Ideal for vegetable medleys such as French-style stews or ratatouille, bay leaves bring a fresh yet subtle presence. Typically, they’re removed before serving, having already imparted their essence.

In beans and legumes:
Bay is a classic addition to pulses, lending not only flavor but also aiding digestion. Simply add a leaf or two during cooking to infuse your dish with its gentle aroma and digestive support.

A Unique Aroma with Healing Properties

Bay leaf is a staple in many beloved recipes. From lentil soup and tomato-braised beef to the perfect meat sauce for pasta, some dishes simply aren’t complete without the warm, distinctive scent of bay. It also pairs beautifully with fish, seafood, and hearty stews like stifado.

Always remember to remove the bay leaves after cooking—they’ve given all their wonderful aroma to the dish and are too tough to eat.

Bay leaves are traditionally known to support digestion, act as a natural diuretic, and stimulate the appetite. They’re considered a tonic for the stomach and are a source of vitamins A, E, and C, as well as essential minerals.

A Plant of Glory and Honor

Bay laurel held a special place in Greek culture throughout the centuries. Mentioned by Homer, it was considered sacred and stood as a symbol of glory, victory, and honor. Even today, laurel wreaths are placed at memorials and statues to pay tribute to important figures.

Known by several names in Greek—vagia, dafnolia, fyllada—the bay tree is not only a culinary and medicinal plant, but also a beautiful ornamental tree steeped in cultural heritage.

PAYMENTS

You can pay for your order using one of the following methods:

Credit Card: (VISA, MASTERCARD)
Debit Card
PayPal
Cash on Delivery (Available only for orders inside Greece)

SHIPPING

*Free shipping for all orders over €25 within Greece and €120 for the rest of the world.

You can find more information about payments, shipping, and refunds on our website εδώ .

As a buyer, it is your responsibility to check for any customs and import duties that may apply and to pay them. You can contact your country’s customs office for more specific details.