When Mediterranean cuisine meets the love of good food, the result is recipes like this stir-fry with sausages, pork chop and lemon. A dish that stands out for its intense flavour and rich aromas, ideal to warm hearts and satisfy every taste desire.

Ingredients for Stir-fry with Sausages :

• 1 pork steak
• 2 traditional village sausages
• 2 cloves of garlic crushed
• 1 lemon (juice and zest)
• 1 glass of white wine
• 4 tablespoons extra virgin olive oil
• ⅓ tsp turmeric
• ⅓ tsp sweet paprika
• 3 grains of allspice
• 1 teaspoon thyme
• Salt
• Freshly ground pepper

Recipe execution:

1. Chop the steak into small pieces. Sauté in olive oil and as soon as it starts to brown a little, add the sausages cut into thick slices.
2. Once the sausages are browned, add the garlic, lemon zest and juice, spices and add the wine.
3. Once it comes to a boil, lower the heat and simmer for 20 to 30 minutes until the stir-fry is covered in oil.

Tips:

• Don’t skip the addition of the wine as it gives an amazing flavor base to the dish.
• The slow boil time at the end can be adjusted depending on how tender you want your meat.

The stir-fry with sausages, pork steak and lemon is an ideal choice for a filling and flavorful meal. Pair it with a glass of white wine and enjoy a tasty experience that will take you back to the gastronomic traditions of the Mediterranean.

Enjoy !