As one of the defining flavours of Greece, oregano is widely used in Greek cuisine for its flavour. But it has also been used since the time of the ancients for therapeutic reasons too. Greek oregano, which grows native to the country, differs from oregano species of neighbouring areas and is the form of oregano […]
Homemade souvlaki Ingredients: Servings: 2 2-3 servings: 400-500g of chicken, pork or lamb 2 tbls of lemon juice 2-3 tsp of Madara by tofillo BBQ mix 1 garlic clove 3 tbls extra virgin olive oil Method: Cut your meat into 2-3cm pieces, mix well with BBQ mix, lemon juice, garlic and olive oil and […]
Discovering the magic of tzatziki, a traditional Greek dish, we embark on a gastronomic adventure full of flavours and aromas. With its creamy texture and intense garlic flavour, tzatziki is an excellent accompaniment to many dishes. It is a dish that embodies the simplicity and rich taste of Greek cuisine, offering a sense of well-being […]
Rosemary, a great aromatic plant with many properties and uses, known since antiquity to Egyptians, Romans, and Greeks. The name “rosemary” comes from the words “tree” and “frankincense”, while its scientific name Rosmarinus refers to “the coolness of the sea”. Its relationship with the sea arises both due to the color of its flowers and […]
In this article we will explore the basics of harvesting thyme, see how we can use its leaves, learn about thyme as a tea, spice and essential oil. In our previous article you can see information about the properties of this unique herb. The Greek thyme Greek thyme, also known as thymos, grows in the […]
Another Gold Medal for the Cretan Culinary blends MADARA and especially for the Seasoning Blend for Pork & Beef & not only … in the competition “1001 DEGUSTATIONS” for 2020.
Sage is best known for its fuzzy gray-green exterior and intense herbal aroma, which makes it a bold addition to any dish.
Ingredients of Greek Salad Tomatoes Dry Onion Cucumber Green Pepper Black Olives Feta cheese Dried Greek Oregano Extra Virgin Olive Oil Salt Method, how can you Make Greek Salad Wash and chop the vegetables Peel and chop the onion into thin slices or rings Place all of them in a salad bowl Add salt […]
INGREDIENTS 2 Pork chops 2 country Sausages 2 mashed Garlic cloves 1 Lemon (juice and zest) 1 glass White wine 4 tbsp Extra Virgin Olive Oil 1/3 tsp Turmeric 1/3 tsp Sweet Paprika 3 Allspice grains 1 tsp Greek Dried Thyme Salt Freshly ground Pepper METHOD Cut the pork chops into small pieces. Saute’ for […]
INGREDIENTS 2 Chicken fillets or 6 chicken legs with boneless skin, chopped into the gyro Souvlaki pita bread MARINADE 1 Garlic clove 3 tbsp MADARA Seasoning Blend for Chicken 1 tbsp Vinegar or White Wine ½ cup Extra Virgin Olive Oil Salt Freshly ground Pepper YOGURT DRESSING 2 cups strained Greek Yogurt 1 tbsp Vinegar […]