Discovering the magic of tzatziki, a traditional Greek dish, we embark on a gastronomic adventure full of flavours and aromas. With its creamy texture and intense garlic flavour, tzatziki is an excellent accompaniment to many dishes. It is a dish that embodies the simplicity and rich taste of Greek cuisine, offering a sense of well-being and satisfaction in every meal.

 

“In tzatziki lies the simplicity and wisdom of Greek cuisine. With few ingredients, we have unforgettable flavors”

 

Ingredients for Tzatziki :

Servings: 2

• 1 big cucumber
• 300g of Greek yoghurt
• 1 tbls vinegar
• 2 tbls extra virgin olive oil
• 1 tsp of Madara by tofillo Tzatziki mix

Method for Tzatziki:

• Wash one big cucumber and grate it.
• Use your hands and lightly squeeze it between your palms over the sink or a bowl to remove excess moisture.
• Add Greek yoghurt, vinegar, olive oil and Tzatziki mix from Madara by tofillo.Move the squeezed cucumber to a serving bowl.
• Drizzle with olive oil and garnish witch black olives if you wish.Mix well and let it rest for 15 minutes.

Tips:

To fully enjoy tzatziki, try it with the following dishes:

1. The fresh taste balances perfectly with grilled meats.
2. Fish and seafood: Try it with grilled fish or seafood, such as shrimp and squid. The tzatziki adds a special flavor.
3. Vegetables: Choose cool vegetables such as carrots, cucumbers and peppers to dip in tzatziki.
4. Potatoes: Whether fried or baked, potatoes go great with tzatziki.
5. Rice and pilaf: Try tzatziki with a plain white rice or a spicy pilaf for an interesting flavor combination.
6. These options will enhance the taste experience of tzatziki, making it a versatile and beloved traditional Greek dish.

Our friend Marlena suggests instead of vinegar to taste it with lemon juice (at the same dosage).