Homemade souvlaki

Ingredients:

Servings: 2

2-3 servings:

• 400-500g of chicken, pork or lamb
• 2 tbls of lemon juice
• 2-3 tsp of Madara by tofillo BBQ mix
• 1 garlic clove
• 3 tbls extra virgin olive oil

Method:

• Cut your meat into 2-3cm pieces, mix well with BBQ mix, lemon juice, garlic and olive oil and leave overnight¹ in a fridge.
• Prepare your skewers. Pass the meat pieces at the wooden skewers².
• Preheat the skillet to a high temperature and grill your souvlaki. Change sides after each 5 minutes.

Tips:

¹ Time will make your meat soft and juicy.

² Put wooden skewers into a cup with warm water before you start assembling the meat so as to prevent them from burning.