Dried savory leaves are a popular herb in Mediterranean and European cuisine, known for their delicious taste and numerous health benefits. Savory is a small shrub with tiny leaves and pink or white flowers that bloom in the summer months.

Dried savory leaves have a strong, peppery flavor with a slightly bitter undertone, which makes them a perfect addition to a variety of dishes. They are commonly used in stews, soups, sauces, and meat dishes, and can also be used to flavor bread, vegetables, and salads.

To use dried savory leaves in your cooking, simply crush or crumble them and add them to your dishes. They are a great alternative to other herbs such as thyme, oregano, and rosemary, and can add a unique flavor to your meals.

In conclusion, dried savory leaves are a versatile herb with a delicious taste and numerous health benefits. Incorporating them into your diet can not only enhance the flavor of your dishes but also improve your overall health and well-being.