Get ready to try a recipe that will take you directly to the warm beaches of the Mediterranean, with each bite promising an explosive taste and an unforgettable culinary journey. The Chicken Round with Yoghurt Dressing is a dish that combines the lightness of chicken with the freshness of yoghurt, offering a unique experience to your palate.

Ingredients for Recipe Chicken:

• 2 chicken fillets or 6 boneless chicken legs with skin on, cut into small pieces
• Cypriot or Greek pies

For Marinade use

• 1 clove of garlic
• 3 tbsp MADARA Chicken Mix
• 1 tbsp vinegar or white wine
• ½ cup olive oil
• Salt
• Freshly ground pepper

For the Yoghurt Dressing 

• 2 cups of strained yoghurt
• 1 tsp vinegar
• 2 tbsp oil
• 1 tbsp mustard
• A little chopped parsley
• 1 tsp MADARA mixture for Cretan Marinade
• Salt

Recipe Execution:

• Lay the chicken rounds on a baking tray or in a wide pan.
• Put all the ingredients for the marinade in a blender and purée.
• Pour the marinade over the chicken, mix gently with your hands so that the marinade is spread over all the chicken pieces, cover with plastic wrap and place in the refrigerator for 15 minutes.
• In a non-stick pan heated over high heat, spread the chicken.
• Do not turn the chicken until 4-5 minutes have passed. Then turn it over and cook for another 4-5 minutes. Continue to cook, turning the chicken at regular intervals. The chicken round should not be dry and does not take long to cook.
• Prepare the yogurt dressing by mixing all the ingredients together in a glass bowl very well.
• In a non-stick frying pan, heat and cook the pies a little on each side.
• Serve the pies with chicken gyro and yogurt dressing.

Tips:

• Don’t forget the marinade, as it gives the chicken the wonderful taste and the necessary aroma.
• Warm the pies before serving to make them more pleasing to the palate.

This dish is perfect for a hot summer day, perfectly accompanying your relaxed mood with its rich and aromatic taste. Whether at the family dinner table or at a party with friends, the chicken round with yoghurt dressing will make an impression and add an exotic touch to your cuisine.