If you’re looking for a special recipe that will delight your guests, pork in the oven is an excellent choice. With its intense flavour and crispy outer crust, this dish promises to make your table stand out, offering a truly Mediterranean culinary experience.

Ingredients for Recipe pork :

• A pork leg for roasting in the oven
• ½ cup extra virgin olive oil
• MADARA mixture for pork-beef
• Mustard
• Salt
• Pepper

Recipe execution:

1. Preheat the oven to 150°C.
2. Put 2 tablespoons of MADARA mixture, salt and pepper in a bowl and mix well.
3. Pierce the meat with a knife in several places and in each hole put some of the contents of the bowl. Whatever is left over will be used on the outside.
4. Mix the oil with the mustard and coat the outside of the meat very well. Sprinkle well with the rest of the mixture.
5. Place on a baking tray and place in the oven, raising the temperature to 200°. Once the meat is browned on the outside on all sides and shielded, lower the temperature to 180°, cover with foil and let it simmer for about 2 hours.
6. Uncover it in the last half hour before removing it from the oven.
7. You can leave out the water to make a crispy crust.

If you want to explore all the MADARA cooking blends click here

Tips:

• For a juicier result, try adding a little water or broth to the pan during baking.
• Allow the meat to rest for a few minutes before slicing to retain its juices.

Nutritional Value: Pork offers high-quality protein and important nutrients, while the spices add antioxidant benefits and enhance flavor without added calories.

With this simple and tasty recipe, baked pork is sure to become one of your family’s favorite dishes, providing an ideal centerpiece for any special occasion or Sunday dinner table.