Greek Oregano, the taste of Greece!

Using herbs and seasonings to cook with is an everyday part of our lives. We use these to enhance our dishes and to make them taste more true to their region of origin. A spice rack staple for many of us, oregano is a herb we use in a variety of meals.

Greek oregano is perfect for adding extra flavor to dishes, but it is more than just a little sprinkle of greenery on your pasta. It has a wonderful background and can even help you out with some healthy properties that you may not expect.

If you want to introduce more Greek herbs into your cooking, starting with oregano is a fantastic idea. Read on to find out more about what Greek oregano is, where it comes from, its history, how you can use it for culinary purposes, and what health benefits it may hold for you.

 

What is Greek Oregano?

Greek oregano may be a store cupboard staple, but it grows naturally in many parts of the world. Growing best in well-drained areas that are dry and sunny, it has historically been widely grown on Greece’s mountainous slopes.

With roots running deep into the mountain’s soil, it grows well in the summer and can be dried for use all year round.

One of the most popular herbs in Greek cuisine, it is used frequently in a range of tomato sauces, with fish dishes, or to flavor olive oil.

 

Greek Oregano’s History

Originating in Greece, oregano (Origanum vulgare ssp. hirtum) quickly became popular with the Ancient Greeks. They believed that this herb was created by the Goddess Aphrodite.

She wanted it to be a symbol of joy growing in her garden. The word “oregano” comes from the Greek words oros, for “mountain,” and ganos, for “joy”, meaning “joy of the mountains”.

Greek oregano, also known as rigani, comes from the mint family. A perennial plant, it was originally grown in Greece and it has a remarkable origin story.

According to myth, oregano was created by Aphrodite, the Greek goddess of love and beauty.

Oregano went on to be used not only to flavor Greek cuisine but medicinally. Both Greeks and Romans would chew oregano to ease symptoms of rheumatism and indigestion.

It was also believed to ease toothache and symptoms of coughs and colds.

 

Culinary Uses of Oregano

Oregano is used to make so many dishes delicious. Even dishes that do not call for oregano are often flavored with it!

One such dish is classic Greek lamb, prepared with a rub of herbs that includes a generous bunch of fresh Greek oregano, made into a paste with olive oil, garlic, and lemon juice. This then covers the lamb before roasting.

You can also use a few pinches of dried Greek oregano when making a tomato sauce that you can use for pasta dishes, to create that fresh yet earthy taste.

Fresh oregano is also a wonderful complement to vegetables grilled with olive oil – a popular way to serve vegetables in Greece – and even delicious grilled Greek halloumi cheese.

 

Oregano’s Health Benefits

In modern times, Greek oregano is still believed to be a rich source of health benefits. It is known to have antibacterial properties and anti-inflammatory properties.

The oil from oregano is often used for easing toothache, and can also be used as an antiseptic, thanks to high levels of thymol.

 

Dried Greek oregano tofillo

If you want to bring more Greek oregano into your daily cooking routine, you do not have to be Aphrodite! You can simply use our dried greek oregano in your favorite dishes and enjoy the true natural taste of Greece.

Dried Greek Oregano

Origanum vulgare

From: 2,44€

*Free shipping on orders over 60€

One of the most widely used herbs worldwide, oregano can be found in almost every Greek dish!

Ingredients: Naturally dried leaves of Oregano

Package: 30 gr

  • Natural Product
  • 100% Greek
  • Hand Harvested
  • Family Owned
  • Used in Cretan cuisine
  • Shielded Package
tofillo cooking herbs
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