Shrimp spaghetti is a dish that manages to ideally combine the complexity of flavors, offering a unique experience that takes cuisine lovers to the blue waters of the Mediterranean. Follow the recipe to create a dish that will delight both your palate and your guests.

Ingredients:

• 500 g medium-sized shrimps
• 2 whole garlic cloves
• 1 onion finely chopped
• 400 g chopped fresh tomatoes or one package of canned tomatoes
• 1 teaspoon of MADARA mix for fish
• Freshly chopped parsley
• Extra virgin olive oil
• 1 shot of ouzo
• ½ teaspoon of brown sugar
• 500 g linguini or spaghetti pasta
• Salt
• Freshly grated pepper

Recipe execution:

1. Boil the pasta according to the instructions and keep it with some of the water.
2. Clean the shrimp and sauté the onion and garlic in olive oil.
3. Add the shrimp, sauté, and then deglaze with ouzo.
4. When the shrimp are done, remove them from the pan.
5. Then add the tomatoes and sugar, bringing the sauce to a boil.
6. Return the shrimp to the sauce and add the pasta, letting it absorb the flavors.

Tips for Great Shrimp Pasta:

• Don’t be afraid to experiment with the type of pasta. Linguine adds a wonderful texture, but spaghetti works just as well.
• A shot of ouzo is a key to the explosion of flavors in the sauce. If you’re not a fan of ouzo, then you can use white wine.
• Adding a little of the pasta boiling water helps bind the sauce to the pasta, giving it a creamier finish.

Nutritional Value of Shrimp Pasta: A Plate Rich in Benefits

Shrimp spaghetti combines the rich source of protein and omega-3 fatty acids from shrimp with the antioxidants of tomatoes and the monounsaturated fats of olive oil, offering significant benefits for heart health. At the same time, the pasta adds energy through complex carbohydrates, making the dish a balanced choice for those seeking a healthy diet without sacrificing taste.

Shrimp spaghetti is a dish that showcases the purity and freshness of seafood, offering a truly Mediterranean experience. By following the steps and applying the tips, you will offer a dish that your guests will remember for a long time.