“TIGANIA” WITH FRIED SAUSAGES, PORK CHOP AND LEMON! MADARA Greek Thyme

INGREDIENTS

  • 2 Pork chops
  • 2 country Sausages
  • 2 mashed Garlic cloves
  • 1 Lemon (juice and zest)
  • 1 glass White wine
  • 4 tbsp Extra Virgin Olive Oil
  • 1/3 tsp Turmeric
  • 1/3 tsp Sweet Paprika
  • 3 Allspice grains
  • 1 tsp Thyme
  • Salt
  • Freshly ground Pepper

METHOD

  • Cut the pork chops into small pieces. Saute’ for 3-4 minutes until will be gold. Then add the sausages cut into thick slices
  • Once browned and sausages, add the garlic, lemon juice and zest, thyme and the spices. At the end extinguish with white wine
  • Once it boils, lower heat and simmer for 5-10 minutes until tigania stay with its oil
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